Peter Island Banana Pancakes

-MARY WILSON BWVB02B 4 Whole eggs

2 c Milk

1 c Sugar

1 tb Vanilla extract

3 c Flour

2 tb Baking powder

2 ts Melted butter

2 Whole ripe bananas; chopped

In a large bowl, combine eggs, milk and sugar. Mix well. Add vanilla extract, flour, baking powder, melted butter and bananas. Mix well. Pour 1/4 cup batter for each pancake on hot grill or pan. When done, serve hot

with fruit garnish and maple syrup flavored with a tbsp. of Caribbean rum. From Chef Conrad "Spinks" Henley. Source: San Diego Union Tribune, Nov 3, 1994.
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