Philly Double Chocolate Layer Cheesecake

2 packages (8 oz each) Philadelphia Cream Cheese -- softened

1/2 cup sugar

1/2 teaspoon vanilla extract

2 eggs

3 squares semisweet chocolate -- melted, slightly

cooled 1 ready-to-use chocolate flavor crumb crust -- (6 oz

OR 9-in)

Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter onto crust. Top with plain batter. Bake at 350F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

YIELD: 8 servings