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Beef Barley Soup - Culture, Family, Travel, Consumer Reviews - Posted: 8th Dec, 2006 - 9:25am
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Archived Recipe: Main DishPost Date: 8th Dec, 2006 - 9:25am / Post ID: #
Beef Barley Soup
Recipe name:
Beef Barley Soup 
Recipe category:
Main Dish
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Recipe detials: Beef-Barley Soup
| Ingredients | |||
| 2 | pound | beef, stew meat | |
| 1 | tablespoon | oil | |
| 1 | cup | carrots, sliced thin | |
| 1 | cup | celery, sliced | |
| 1 | md | onion, sliced thin | |
| 1/2 | cup | green pepper, coarsely chopped | |
| 1/4 | cup | parsley, snipped | |
| 4 | cup | beef broth | |
| 1 | cn | tomatoes, canned, cut up(16oz) | |
| 1 | cup | spagetti sauce | |
| 2/3 | cup | pearl barley | |
| 2 | teaspoon | basil, dry & crushed | |
| 1 | teaspoon | salt 4 ts pepper | |
Directions: | |||
| Cut meat into 1 inch cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley. Add broth, undrained tomatoes, spagetti sauce, barley, basil, salt, and pepper. Stir in browned meat. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours. Skim off fat. | |||
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TOPIC: Beef Barley Soup