Borscht (beet Soup)

Borscht Beet Soup - Culture, Family, Travel, Consumer Reviews - Posted: 26th Nov, 2008 - 8:25am

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Archived Recipe: Appetizers
Post Date: 26th Nov, 2008 - 8:25am / Post ID: #

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Borscht (beet Soup)

Recipe name:
Borscht (beet Soup)

Recipe category:
Appetizers

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Recipe detials: Borscht (Beet Soup)

1 lb To 1 1/2 lb beets

1 qt Water

1 1/2 t Salt

1/4 t Pepper

2 T Sugar

1/3 c Lemon juice

Commercial sour cream 1. Wash, scrape and coarsely grate beets.

2. Place beets, water, salt, pepper, sugar and lemon juice in a

deep, 2-quart, heat-resistant, non-metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until

beets are tender. 4. Chill soup several hours or overnight.

5. Serve cold, garnished with dollops of sour cream.





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Post Date: Sat Feb 8 22:24:42 GMT 2025 / Post ID: #

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Borscht (beet Soup)

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You know I was thinking borscht (beet soup) should be elaborated today so there can be and know the erroneous opinions about borscht (beet soup) from the truth.



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