Ovo: Veggie Burgers

1/2 Chopped Onion

1/2 c Cooked Green lentils

1/3 c Cooked peas

1 Grated Carrot

1 tb Chopped Fresh Parsely

1 ts Tamari

2 c Breadcrumbs

1/4 c Flour

1 Beaten Egg

Saute the onion until soft Mix all ingrediants except the flour and leave to cool Form the mixture into patties and brown in skillet This came from _New Recipes for Young Vegetarians_ by Sammy Green Lentils take about one hour to cook from dry, but they freeze well, so make a big bunch of them at once. This recipe came out kind of crumbly, but that might have been a fluke, as this was the first time I'd made it. :) For Vegan, the _Moosewood Cookbook_ by Mollie Katzen has a "Lentil-Walnut Burger" recipe on page 147
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