Onion Mushroom Casserole*

5 c Vidalia onions, peeled

1/4 c Butter; melted

1/2 ts Salt

1 1/2 c Fresh mushrooms; sliced

3 oz Cream cheese

3 ts Flour

1 1/2 c Milk

1/4 c Cheddar cheese; grated

1/4 c Cracker crumbs

Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan. Add cream cheese. When melted, add flour and milk. Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of grated cheese and crumbs. Bake in a hot 400 degree oven for 30 minutes.