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Three Fish Teriyaki Jean Carper

Recipe name:
Three Fish Teriyaki Jean Carper

Recipe category:
Rice

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Recipe details: Three-Fish Teriyaki - Jean Carper

1/4 cup low sodium soy sauce 1 tablespoon vegetable oil 2 tablespoons rice vinegar 1 tablespoon garlic -- minced 1 tablespoon fresh ginger root -- minced 1 1/2 cups pineapple OR orange juice 1/2 pound salmon, tuna, and swordfish or shark -- each In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice. Place the fish in a shallow baking dish and pour on the marinade. Cover and marinate in the refrigerator for 2 Hours, turning the fish once. Remove the fish from the marinade, reserving the marinade. Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes. In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes. Serve with the fish.

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Three Fish Teriyaki Jean Carper

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