Adam's Apple Cake

1 1/4 c All-purpose flour

1/2 ts Baking soda

1/2 ts Ground cinnamon

1/4 ts Salt

1/4 c Butter or margarine

1 Egg; beaten

1/2 c Applesauce

1/3 c Light molasses

1/4 c Raisins

3/4 c Sifted powdered sugar

4 ts Lemon juice

In a medium mixing bowl combine flour, baking soda, cinnamon, and salt. Cut in butter or margarine till the mixture resembles coarse crumbs. In a small mixing bowl stir together egg, applesauce, and molasses; stir into flour mixture just till moistened. Stir in raisins. Turn into a greased and floured 8x8x2-inch baking pan. Bake in a 350F oven for 25 to 30 minutes or till a wooden toothpick inserted in the center comes out clean. Cool in the pan 15 minutes. Remove from pan, if desired. Combine powdered sugar and lemon juice; spread over warm cake. Serve warm or cool.
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