Brigitte Sealing's Noodles Florentine

8 oz Medium noodles, cooked and

.drained 2 c Cottage cheese

1/2 c Grated parmesan cheese

1 ts Salt

1/4 ts Crushed basil

1/4 c Bread crumbs

1 pk 10 oz frozen, drained,

.chopped and thawed spinach 1/2 c Sour cream

1/4 ts Tabasco

1 tb Melted butter

1/4 ts Thyme, crushed

In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1 1/2 quart casserole dish. In a small bowl, combine butter and bread

crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45 minutes.