Baked Red Snapper Italian Style

3 lb Red Snapper or Bass

1 Clove garlic, chopped fine

Salt & pepper to taste Italian cheese 1 sm Can tomatoes

1 1/2 c Bread crumbs (Progresso)

1/4 c Grated cheese (Romano, etc.)

Mint leaves 1 tb Oil

Onion slices 3 Lemon slices

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15 minutes of cooking. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A