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Santa Maria Salsa - Culture, Family, Travel, Consumer Reviews - Posted: 8th Oct, 2010 - 10:27am
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Archived Recipe: BarbequePost Date: 8th Oct, 2010 - 10:27am / Post ID: #
Santa Maria Salsa
Recipe name:
Santa Maria Salsa 
Recipe category:
Barbeque
What are your thoughts about this great dish? 
Recipe detials:
29 oz (2 Cans) Tomatoes; OR 3 1/2 c Fresh Tomatoes; Peeled And Chopped 1/2 c Celery; Chopped 1/4 c Onion; Chopped 1/4 c Green Pepper; Chopped 1 1/2 ts Salt 1 ts Prepared Horseradish 1 tb Vinegar 1 tb Sugar 1 tb Worcestershire Sauce 1 Pickled Jalapeno; Minced OR To Taste Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days. |
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Santa Maria Salsa