Ham Loaves

2 pounds Pork -- ground

2 pounds Ham; ground -- fully cooked

4 cups Bread crumbs -- dry

4 Eggs -- lightly beaten

1 cup Milk

1 1/2 cups Sugar; brown -- packed

3/4 cup Water

1/2 cup Vinegar

1 teaspoon Mustard -- dry

In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10 x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them.

Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles, Kentucky Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per

year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2