Recipe name:
Cold Cucumber And Spinach Soup
Recipe category:
Chicken
What are your thoughts about this classic dish?
Recipe details: Cold Cucumber and Spinach Soup
Jim Vorheis 1 bn Green onions, sliced 2 tb Butter 4 c Diced cucumbers 3 c broth 1 c Chopped, fresh spinach 1/2 c Sliced, peeled potatoes 1/2 ts Salt 1 tb Lemon juice Freshly ground pepper to -taste 1 c Light cream Radishes Green onions In a saucepan, saute green onions in butter until they are softened. Add cucumbers, chicken broth, spinach, potatoes, salt, lemon juice and pepper. Simmer uncovered until the potatoes are tender. Transfer the mixture to a blender in batches and puree. Transfer the puree to a bowl and stir in the light cream. Let soup cool and chill for several hours, or overnight. Garnish each serving with thin slices of radishes and/or green onions. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis |