One Dish Spaghetti For 2

1/4 lb Ground beef

1 tb Chopped onion

1 cn (8 oz.) Italian seasoned

-tomato sauce 1/4 c Water

2 1/2 oz Spaghetti, broken (about 1/2

-cup) Parmesan cheese

Crumble ground beef into a 1-quart microwave-safe casserole; add onion. Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.