Fresh Mango Chutney

2 c Diced mango (avoid fibrous

-parts) 1/4 c Chinese preserved black

-beans, rinsed 1/4 c Green onions, thinly sliced

-on the bias 1/4 c Diced red onions

2 tb Grated ginger

2 Red jalapeno peppers,

-sliced in thin circles 1 sm Sweet red pepper, diced

1/2 CUP MIXED, CHOPPED FRESH
Oregano Zest and juice of one lime Zest and juice of one orange 1/4 c Rice wine vinegar

1 c Light olive oil

1 tb Toasted cumin seed

Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving. Posted by Stephen Ceideburg; January 19 1991.