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Texas Style Beef Fajitas

Recipe name:
Texas Style Beef Fajitas

Recipe category:
Beef

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Recipe detials: Texas-Style Fajitas

1 pound skirt steak -- or flank steak 1/4 cup dry red wine 1/4 cup water 1 tablespoon worcestershire sauce 8 flour tortillas -- warmed salsa Place the meat in a shallow glass or non-reactive dish. Combine the wine, water and worcestershire sauce; pour over the steak. Cover and refrigerate overnight, turning the meat occasionally. Drain steak, reserving marinade. Pat the steak dry with paper towelling. Grill directly over hot coals for 8 - 10 minutes, turning once after 4 minutes. Baste occasionally with the marinade. To serve, slice the meat very thinly across the grain. Serve in warmed tortillas with salsa. Formatted by Ilene Warfield.

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Texas Style Beef Fajitas

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