Close Topic Options

Tofu Paneer

Recipe name:
Tofu Paneer

Recipe category:
Rice

What are your thoughts about this interesting dish?

Recipe details:

1/4 c Corn oil, unrefined 1 c Diced onions 2 tb Minced garlic 4 ts Minced ginger 1 1/2 ts Salt 1 ts Tumeric 1/8 ts Cayenne pepper 2 ts Ground coriander 4 ts Cilantro 2 tb Garam marsala -(see recipe below, or - use commercial blend) 35 oz Canned Italian tomatoes 1/2 lb Firm silken tofu 1 1/2 c Green peas -(pref. fresh, OR frozen) ---GARAM MARSALA --- 5 3" cinnamon sticks 1 c Whole cardamom pods 1/2 c Whole cloves 1/2 c Whole cumin seeds 1/2 c Whole black peppercorns 1/4 c Coriander seeds Heat the oil in a saucepan. Saute the onions, garlic, ginger, salt, tumeric, cayenne, coriander, cilantro, and garam marsala for about 5 minutes. Drain the juice from the tomatoes into the sauteed vegetables. Then crush the tomatoes by hand and add them to the vegetables. Dice the tofu into 1/2-inch cubes and add to the vegetables. Continue to cook for 10 to 15 minutes over low heat. Then add the peas and cook another 4 minutes. Serve hot over brown rice. A coriander coconut chutney (or other chutney) is an excellent accompaniment. GARAM MARSALA: Preheat the oven to 200 F. Place the ingredients on a baking sheet and roast for 30 minutes, or until the spices give off an aroma. (Some chefs suggest roasting each ingredient separately, since each gives its characteristic aroma at a different time.) Separate the cardamom pods from the seeds. Discard the pods. Crush the cinnamon. Combine the cinnamon, cardamom seeds, and other spices until the mixture is powdery. Store in a sealed jar. Source: Friendly Foods - by Brother Ron Pickarski, O.F.M. : ISBN: 0-8981555-377-8 : Typed for you by Karen Mintzias

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Tofu Paneer

tofu paneer is strange but it tofu paneer should be expanded ASAP to know correct the big picture forms.