Fresh And Smoked Salmon Pate

1/4 c Heavy cream

1/4 c Dairy sour cream

3 c Cold water

1 Peeled and sliced thin

Carrot 1 Thin sliced small onion

1 Bay leaf

3 Thin lemon slices

1 Fresh red chili pepper

1 lb Fresh salmon fillets w/skin

4 Shallots fine chopped

1 1/2 tb + 1/2 cup (1 stick)

Unsalted butter at room Temperature 8 oz Smoked salmon diced

2 tb Lemon juice

1 1/2 ts Salt

1/4 ts White pepper

1 tb Fine chopped fresh dill

Plus a few sprigs for Garnish 6 tb Clarified butter

Whish together heavy cream and sour cream in small bowl. Refrigerate. Combine cold water, carrot, onion, bay leaf, lemon slices and chili pepper in skille

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 TOPIC: Fresh And Smoked Salmon Pate