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Quick & Hearty Veggie Soup

Recipe name:
Quick & Hearty Veggie Soup

Recipe category:
Rice

What are your thoughts about this delightful dish?

Recipe details:

Ingredients
6	cup	water
5 1/2	cup	chicken broth, fat-free, low sodium
4	oz	lentils, cooked
20	oz	potatoes, raw, peeled, cut into 1 inch cubes
1	cup	tomato sauce, low sodium
1	tablespoon	garlic, minced
1	tablespoon	vinegar, cider
1	tablespoon	basil, fresh, minced or 1 ts dried basil, crushed
2	cup	broccoli slaw, mix
2	cup	vegetables, mixed
4	oz	black eyed peas, cooked
2	cup	rice, brown, cooked
1	cup	spinach, cooked
8	tablespoon	yogurt, nonfat, plain
Directions:
Bring water, broth, lentils, potatoes, tomato sauce, garlic, vinegar and basil to a boil. Reduce heat to medium-high. Cover and cook for 5 minutes. Add broccoli, soup vegetables and black-eyed peas. Cover and cook for 5 minutes. Stir in rice. Cover and cook for 5 minutes. Remove from heat. Let stand for 5 minutes before serving. Top each serving with a tablespoon of yogurt.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Quick & Hearty Veggie Soup

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