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Oriental Pork Stew

Recipe name:
Oriental Pork Stew

Recipe category:
Beans And Grains

What are your thoughts about this classic dish?

Recipe detials:
Beans and Grains

2 tablespoons oil 1 pound boneless pork, cut into 1-inch cubes 1/2 cup chopped onion 1 clove garlic -- minced 2 cups water 1 teaspoon beef-flavor instant bouillon 1/4 cup soy sauce 1 cup diagonally sliced celery 1 red or green bell pepper, cut in strips 1 cup frozen green beans 1 can sliced water chestnuts, drained -- 8oz 2 cans mushrooms, drained 1/4 cup water 2 tablespoons cornstarch Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add pork, onion and garlic; cook until pork is brown. Stir in 2 cups water, bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Add celery, bell pepper , green beans, water chestnuts and mushrooms. Bring to a boil. Reduce heat; cover and simmer an additional 5-10 minutes or until vegetables are done. Combine 1/4 cup water and cornstarch. Gradually add to vegetable mixture, stirring constantly.Cook and stir until thickened. Serve over rice.

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Oriental Pork Stew

I feel oriental pork stew need more info quickly to see what what are the ins and outs of it.