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Beef Diablo - Culture, Family, Travel, Consumer Reviews - Posted: 20th Oct, 2010 - 4:03pm
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Archived Recipe: Main DishPost Date: 20th Oct, 2010 - 4:03pm / Post ID: #
Beef Diablo
Recipe name:
Beef Diablo 
Recipe category:
Main Dish
What are your thoughts about this classic dish? 
Recipe detials:
| Ingredients | |||
| 3-4 | pound | beef, arm, boneless, pot roast | |
| 3 | each | potatoes, peeled, sliced | |
| 1 | each | onion, sliced | |
| 2 | tablespoon | flour | |
| 1 | tablespoon | mustard, prepared | |
| 1 | tablespoon | chili sauce | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | vinegar | |
| 1 | teaspoon | sugar | |
Directions: | |||
| Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, worchestershire sauce, vinegar, and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours. Serves 4 to 6 | |||
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TOPIC: Beef Diablo