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Fillings Savory Strudel - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Apr, 2010 - 1:18pm
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Archived Recipe: Baked GoodsPost Date: 2nd Apr, 2010 - 1:18pm / Post ID: #
Fillings For Savory Strudel
Recipe name:
Fillings For Savory Strudel 
Recipe category:
Baked Goods
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Recipe detials:
POTATO 5 medium potatoes 3 medium onions -- chopped 3 tablespoons oil salt, pepper, nutmeg -- to taste CHEESE 1 lb ricotta, farmers cheese or homemade cheese 2 tablespoons chopped green onions salt and pepper -- to taste 1 egg POTATO FILLING: 1. Cook onions in oil until they are brown and crispy. 2. Cook potatoes in their skins . Peel them as soon as they are cool enough to handle. 3. Mash potatoes. Stir in onions and seasonings. CHEESE FILLING: 1. Crumble cheese with a fork. 2. Stir in rest of ingredients. |
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TOPIC: Fillings For Savory Strudel