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Chicken Sausage Jambalaya - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Feb, 2011 - 5:26pm
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Archived Recipe: Main DishPost Date: 2nd Feb, 2011 - 5:26pm / Post ID: #
Chicken And Sausage Jambalaya
Recipe name:
Chicken And Sausage Jambalaya 
Recipe category:
Main Dish
What are your thoughts about this interesting dish? 
Recipe detials:
| Ingredients | |||
| 1 | sm | chicken, whole fryer size (smallish) | |
| 1 | each | celery, rib | |
| 2 | cup | rice, long grained | |
| 1 | pound | ham, cubed | |
| 1 | cup | onion, chopped | |
| 3/4 | cup | parsley, chopped, fresh | |
| 1 | lg | bay leaf | |
| 2 | teaspoon | salt | |
| 1/4 | teaspoon | tabasco | |
| 2 | lg | onions | |
| 3 | each | garlic cloves | |
| 1 | pound | smoked sausage | |
| 1/2 | each | butter, or margarine stick | |
| 1 | cup | green pepper, chopped | |
| 1 | cn | tomato paste 6 oz. | |
| 1/4 | teaspoon | thyme | |
| 1/2 | teaspoon | pepper | |
| 1/4 | cup | green onion, chopped | |
Directions: | |||
| Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot. Cover with water. Cook for approximately 1 hour or until chicken is tender. Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or until liquid is absorbed.) Debone chicken and cut sausage into 1/2 inch cubes. Fry sausage and ham in Dutch oven until lightly browned. Remove meat from pot and add margarine. Saute 1 chopped onion, pepper and 1/2 cup chopped parsley until tender. Add chicken, sausage and ham to vegetables. Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper and Tabasco. Add cooked rice and mix thoroughly. Simmer over low heat for 15 minutes. Stir frequently. Remove bay leaf and toss in 1/4 cup chopped parsley and 1/4 cup chopped green onion tops. | |||
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TOPIC: Chicken And Sausage Jambalaya