Close Topic Options

Lemon Meringue Kisses

Recipe name:
Lemon Meringue Kisses

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials:

2 large egg whites -- room temperature pinch salt 2/3 cup sugar -- sifted 1 teaspoon lemon zest -- finely grated 1/4 teaspoon vanilla extract OVEN: 250 Cover 2 baking sheets with parchment or foil. Beat egg whites with salt til soft peaks form. Add sugar very slowly, beating well between additions, til egg whites are stiff but not dry. Fold in lemon zest and vanilla. Drop by teaspoonfuls onto the baking sheets or pipe small kisses with a pastry bag fitted with a 1/2-inch star tip. Bake til dry, but not brown, 40 to 45 minutes. Cool 2 to 3 minutes before removing from baking sheets. (Can be stored up to 2 weeks in an airtight container.)

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Lemon Meringue Kisses

I want to know more lemon meringue kisses needs more feedback as soon as possible for us to get understanding or move ahead with discussion.