Potato Pudding

6 Potatoes

1 Onion

6 oz Bacon

5 oz Evaporated milk

5 Eggs

Salt and peppert to tast 1 tb Butter

Grate potatoes, finely chop the onion, beat the eggs, and chop the bacon into small pieces and brown until slightly crisp. Mix all ingredients together well. Pour into greased IRON SKILLET. Bake at 425 degrees for 1/2 hour then turn oven to 350 to 325 for 1/2 hour or until knife inserted into center comes out clean. The iron skillet makes it crispy. Can be eaten with ketchup, apple sauce, sour cream, or whatever appeals to you. Note: Acquired from David Thekorn (WNGC51A) Prodigy December 31, 1991. David obtained from a T.V. cooking show on Lithuanian cooking.