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Veal Cordon Blue

Recipe name:
Veal Cordon Blue

Recipe category:
Appetizers

What are your thoughts about this interesting dish?

Recipe detials:

1 1/2 lb Veal, cut up for stewing 2 T Butter or margarine 2 T Flour 1 1/2 c Beef bouillon 1 lg Tomato, sliced 3 Fresh mushrooms, sliced 1 Onion, minced 1 Bay leaf 1 T Tomato paste Salt and pepper, to taste 1. Brown veal in butter in heat resistant, non-metallic skillet on top of a conventional surface unit. 2. Remove veal. Blend in flour. Gradually stir in beef bouillon. 3. Add tomato, mushrooms, onion, bay leaf and tomato paste to beef bouillon mixture. 4. Heat, uncovered, in Microwave Oven 10 minutes or until mixture comes to a boil. 5. Season with salt and pepper, to taste. Add browned veal. 6. Heat, uncovered, in Microwave Oven for 12 minutes or until veal is fork-tender. Serve with rice or noodles.

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Veal Cordon Blue

I was hoping for more on veal cordon blue need more info briskly to know and know so I can decide for myself.