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Pasta With Szechwan Peanut Dressing

Recipe name:
Pasta With Szechwan Peanut Dressing

Recipe category:
Beans And Grains

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Recipe detials: Pasta with Szechwan Peanut Dressing
Beans and Grains

8 oz Pasta (preferably linguine) 2 c Broccoli florets --SZECHWAN PEANUT DRESSING -- ---MAKES 3/4 CUP --- 1/3 c Peanut butter(smooth/chunky) 1/2 c Hot vegetable stock or water 1 t Soy sauce 2 T Rice vinegar 2 T Safflower oil 2 x Cloves Garlic, minced 1/2 t Dry crushed red pepper 2 cups Cherry Tomatoes GARNISH: chopped scallion, optional Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a med mixing bowl, whisk together peanut butter and stock or water until smoooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccolli and tomatoes; toss again. Garnish with chopped scallions. 4 - 6 Servings VARIATIONS: - add more red pepper to taste ~ try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans,broccoli, or cauliflower ~ make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli

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Pasta With Szechwan Peanut Dressing

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