Close Topic Options

Bay Scallop Stew

Recipe name:
Bay Scallop Stew

Recipe category:
Seafood

What are your thoughts about this tasty dish?

Recipe details:

2 tb Chopped shallot 2 tb Butter 1 c Dry white wine 1 c Heavy cream 2 c Milk (not skim or 2%) 3 tb Snipped chives 1 lb Scallops OR 1/2 lb Scallops AND ** 1/2 lb Lobster meat ** 1 ts White pepper (or to taste) Contributed to the echo by: Janice Norman Originally from: the Sea view restaurant - Bar Harbor, Me. In heavy sauce pan saute shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do not boil. salt and white pepper. Serve. prep time 30 - 45 min. **Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate slightly.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Bay Scallop Stew

Can someone tell me more about bay scallop stew need more info as soon as possible for our carefully to get the facts.