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Broccoli Italian Style

Recipe name:
Broccoli Italian Style

Recipe category:
Cheese

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Recipe details:

Ingredients
1	each	broccoli, whole head
1	qt	water
1	tablespoon	salt
3	tablespoon	olive oil
1	teaspoon	garlic, minced
1		pepper
1		crushed red pepper
2	tablespoon	parmesan cheese, grated
Directions:
Separate the broccoli florets and trim the tough skin from the stalks. Put the broccoli leaves in boiling water with salt. A minute later, add the flowerettes. Return to a boil and cook for 6 to 8 minutes until tender but resistant to the bite. Drain. Heat the olive oil in a pan and add garlic. Cook over moderate heat for a minute and add the broccoli leaves and flowerettes. Cook, tossing, for about 2 minutes. Correct seasoning and sprinkle with parmesan cheese to taste.

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