Lo Mein

Archive · 2009-04-28GMT10:04:430

Lo Mein - Recipe name: Lo Mein Recipe category: Vegetables What are your thoughts about this dish? Recipe details: Ingredients4tablespoonpeanut oil 1/2poundflank steak, or shrimp, chicken 2eachcelery, shredded 2eachginger slices, minced 1cupcabbage 1eachgreen onion, minced 2teaspooncornstarch 1/2poundspaghetti OR chinese noodles 1/2teaspoonsugar 1tablespoonsoy sauce, light soy 1/2teaspoonsalt, optional Directions: Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak very thin, across the grain, 2 inch pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook. Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to heat and serve. Note: Stir fry cooking, just about anything goes. So, substitute, add other veggies, you just can't go wrong. Your opinion: Please share your version of this recipe and what you did to improve upon it. Culture, Family, Travel & Consumer Reviews.

Post Date: 28th Apr, 2009 - 10:53am / Post ID: #

Lo Mein

Recipe name:
Lo Mein

Recipe Type Recipe category:
Vegetables

What are your thoughts about this dish?

Recipe Ingredients Recipe details:

Ingredients
4	tablespoon	peanut oil
1/2	pound	flank steak, or shrimp, chicken
2	each	celery, shredded
2	each	ginger slices, minced
1	cup	cabbage
1	each	green onion, minced
2	teaspoon	cornstarch
1/2	pound	spaghetti OR chinese noodles
1/2	teaspoon	sugar
1	tablespoon	soy sauce, light soy
1/2	teaspoon	salt, optional

Directions:
Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak very thin, across the grain, 2 inch pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook. Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to heat and serve. Note: Stir fry cooking, just about anything goes. So, substitute, add other veggies, you just can't go wrong.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Lo Mein

Lo Mein - Culture, Family, Travel, Consumer Reviews - Posted: 28th Apr, 2009 - 10:53am

Community Menu

Lo Mein