Recipe name:
Breakfast Ham Ring
Recipe category:
Breakfasts
What are your thoughts about this delightful dish?
Recipe detials:
10 Eggs 1 lb Ground, fully cooked ham 1 lb Bulk pork sausage 1 1/2 c Soft bread crumbs 1/2 c Milk 2 tb Dried parsley flakes 1 tb Prepared horseradish In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold. Bake at 350 for 1 1/4 hours. Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold into a serving platter. Fill the center with scrambled eggs. Serve immediately. |