Close Topic Options

Surf And Turf Chili

Recipe name:
Surf And Turf Chili

Recipe category:
Mexican

What are your thoughts about this tasty dish?

Recipe detials: Surf and Turf Chili

1/2 Recipe chili base -(See RECIPE) 1 ts Vegetable oil 1/2 lb Skirt or flank steak 3 Garlic cloves; finely minced 1/8 ts Ground allspice 1/2 c Chicken stock -OR low-sodium chicken broth 8 Jumbo shrimp - peeled and deveined Salt; as desired 1/2 bn Cilantro; chopped 12 Corn tortillas 1 c Sour cream PREPARE OR DEFROST chili base. Heat the oil in a Dutch oven over high heat on top of the stove. Add the steak and brown well on both sides. Pour off the fat and add the chili base, garlic, allspice and stock. Bring to a boil and place, covered, in the oven. Turn oven to 325F and cook for 1 to 1 1/2 hours or until the steak is falling apart. Add the shrimp, return to the oven and cook, uncovered, another 10 to 12 minutes. Taste for salt and add if desired. Using a fork, shred the steak with the other chili ingredients. Arrange the chili on a serving platter or in individual bowls and sprinkle with chopped cilantro. Serve with warm tortillas instead of bread and pass sour cream on the side.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Surf And Turf Chili

I feel surf and turf chili needs more replies speedily to see become more aware about surf and turf chili.