Recipe name:
Lynn's Green Marsala
Recipe category:
Rice
What are your thoughts about this delicious dish?
Recipe details:
Ingredients | |||
10 | each | zucchini, shredded | |
3 | each | potatoes, shredded | |
1 | each | onion, shredded | |
1 | each | tomato, diced finely | |
1 | each | green jalopeno, shredded | |
1 | each | red jalopeno, shredded | |
1 | each | red banana pepper, shredded | |
1 | each | yellow banana pepper, shredded | |
1 | pk | spinach, thawed, chopped, squeezed | |
2 | tablespoon | balsamic | |
1 | each | lime juiced | |
1 | garlic gloves, minced (to taste) | ||
1 | ginger, minced (to taste) | ||
1 | cn | v-8 juice, or tomato juice | |
1 | teaspoon | coriander | |
1 | teaspoon | tumeric | |
1/2 | teaspoon | cardomom | |
1/2 | teaspoon | cinnamon | |
1 | cilantro leaves (to taste) | ||
Directions: | |||
Start with garlic and ginger, saute in some balsamic, add onion, add jalopeno and peppers. Then add potato and zucchini, as it needs liquid add v-8 to consistency you like. Add spinach. Season with above spices. At the very end throw in the cilantro leaves. Serve on top of basmati rice with wheat berries (use 2 c rice to 1 c wheat berries or bulgar wheat). It is very hot and spicy and tastes wonderful. |