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Apricot Brandy Pound Cake #1

Recipe name:
Apricot Brandy Pound Cake #1

Recipe category:
Baked Goods

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Recipe detials:

-Lisa Crawley tspn00b 1 c Butter; softened 3 c Sugar 6 Eggs 8 oz Sour cream 1/2 c Apricot brandy 1 ts Orange extract 1 ts Vanilla 1/2 ts Rum flavoring 1/4 ts Almond extract 3 c Flour 1/4 ts Baking soda 1/2 ts Salt Cream butter; gradually add sugar, beating well at med. speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine sour cream and next 6 ingred. in a sm. bowl; stir with a wire whisk. Combine flour, baking soda, and salt; stir well. Add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture. Pour batter into a greased and floured 10" tube pan. Bake at 325 for 1 hr. and 45 min. or until a wooden pick inserted comes out clean. Let cake cool in pan 10 min.; remove from

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Apricot Brandy Pound Cake #1

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