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Coq Au Vin Crockpot - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Oct, 2009 - 9:02am
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Archived Recipe: Main DishPost Date: 22nd Oct, 2009 - 9:02am / Post ID: #
Coq Au Vin Crockpot
Recipe name:
Coq Au Vin Crockpot 
Recipe category:
Main Dish
What are your thoughts about this great dish? 
Recipe detials:
| Ingredients | |||
| 6 | each | green onions | |
| 3 | each | bacon slices | |
| 1 | whole chicken, cut up | ||
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | thyme | |
| 8 | each | white onions (small) | |
| 2 | cup | dry red wine | |
| 2 | teaspoon | chicken stock | |
| 1 | each | garlic clove, minced | |
| 1/2 | pound | mushrooms | |
| 2 | tablespoon | butter | |
| 1 1/2 | tablespoon | cornstarch | |
| 2 | tablespoon | cold water | |
Directions: | |||
| Chop white part of green onion only. Saute bacon and chopped onion in large fry pan until bacon is crisp. Transfer to crock pot. Wash chicken. Pat dry. Add to pan. Season with salt and thyme. Brown on all sides. Transfer to crockpot. Peel whole onions. Cut a small cross in root end of each. Brown in remaining drippings. Add to crockpot. Pour wine into frypan, stir to loosen brown bits. Add chicken stock. Stir until dissolved. Pour over chicken. Add garlic. Cover. Cook on low 6-8 hours. Slice mushrooms. Saute in butter. Add to chicken. Turn heat on HIGH, when juices bubble, stir in cornstarch and water which have been blended together. Cook until thickened. Sprinkle with parsley. | |||
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TOPIC: Coq Au Vin Crockpot