1981 World Champ Butterfield Stageline Chili

- Culture, Family, Travel, Consumer Reviews - Posted: 23rd Aug, 2006 - 2:44pm

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Archived Recipe: Beef
Post Date: 23rd Aug, 2006 - 2:44pm / Post ID: #

1981 World Champ Butterfield Stageline Chili

Recipe name:
1981 World Champ Butterfield Stageline Chili

Recipe Type Recipe category:
Beef

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:

4 Medium onions, minced

10 lb Lean beef brisket, finely ch

1/4 c Oil

1 1/2 Cloves garlic -- minced

2 lb Ground pork

7 oz Whole green chiles -- minced

15 oz Tomato sauce

1 lb Whole tomatoes -- finely chopp

1 tb Cumin

1 t Salt

1 t Oregano

1 tb Dry mustard

1 oz Tequila

1 cn Beer

3 oz Chili powder

2 bouillon cubes

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.



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Post Date: Thu Nov 21 23:43:11 GMT 2024 / Post ID: #

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1981 World Champ Butterfield Stageline Chili

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