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Chocolate Crunch Pie

Recipe name:
Chocolate Crunch Pie

Recipe category:
Baked Goods

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Recipe detials:

1 pk jello choco instant pudding 1 c milk; cold 3 1/2 c Cool Whip; thawed 20 chocolate sandwich cookies; -ground 1 1/2 c rocks * 1 chocolate cookie crust (8-9 -in) * Use any combo of chocolate chips, chopped peanuts, granola bar chunks. Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping. Stir 1 cup cookies and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. freeze until firm, 4 hours or at room temp. 10 min. before serving. Note: store leftover pie in freezer. Source: Cool Whip Formated by Sarah Gruenwald sitm@ekx.infi.net 6/11/97 Contributor: COOL WHIP -

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Chocolate Crunch Pie

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