Salmon Dijon Casserole

Salmon Dijon Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Jan, 2011 - 7:28am

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Archived Recipe: Casseroles
Post Date: 23rd Jan, 2011 - 7:28am / Post ID: #

Salmon Dijon Casserole

Recipe name:
Salmon Dijon Casserole

Recipe Type Recipe category:
Casseroles

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Recipe Ingredients Recipe details:

5 oz Uncooked med egg noodles

2 T Margarine or butter

2 T Flour

1/2 t Salt

1/4 t Pepper

2 c Half and half

2 T Dijon mustard

1 lb Pkg. green Giant American

Mixtures New England Style Frozen Potatoes, Sweet Peas And carrots thawed 1 cn (15 1/2 oz.) can salmon,

Drained, broken in chunks 4 oz (1cup) shredded dill Havarti

Cheese Heat oven to 350 F. Grease 2 quart casserole. Cook noodles to desired doneness as directed on package. Drain; cover to keep warm Meanwhile, melt margarine in medium saucepan over medium heat. Stir in flour, salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Gradually stir in half and half. Coo until mixture boils and thickens, stirring constantly. Stir in mustard. In large bowl, combine cooked noodles sauce, vegetables and salmon. Spoon into greased casserole. Bake 350 F. for 25 to 30 minutes until bubbly around edges Sprinkle with cheese.
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Post Date: Tue Feb 11 23:44:45 GMT 2025 / Post ID: #

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Salmon Dijon Casserole

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I fully believe salmon dijon casserole this needs looking into in quick fashion so maybe what find out.


 
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