My Swedish Meatloaf Or Meatballs

1/2 c Oatmeal

1/2 c Milk

2 Eggs

1 1/2 lb Ground beef

1/3 c Onion, minced finely

2 tb Margarine

1/4 ts Garlic powder

1/2 ts Nutmeg, grated

1/2 ts Sage

1 1/2 ts Salt

1 ts Mustard powder

Mix oats and milk; add eggs and beat. Pour over meat and mix well. Saute onion in marg til tender. Add to meat. Mix dry ingredients together and mix into meat mix. As a loaf, bake at 350F 1-1/4 to 1-1/2 hours. As meat balls, form into balls, brown and remove to a

plate. Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes.