Recipe name:
Fondue Sauces For Beef
Recipe category:
Beef
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Recipe detials:
3 Clove garlic, crushed 1 tb Chopped chives -salt and Pepper to taste. 1/2 ts Dry mustard (or to taste) -salt and pepper to taste. 3 ts Horseradish -salt and pepper -paprika 3 ts Worcestershire sauce 3 ts Prepared mustard 3 ts Prepared horseradish For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot. |