Pie Plate Potato Pizza

1 large Potato

1/2 cup Canned tomatoes -- diced

4 large Mushrooms -- sliced thinly

2 tablespoons Minced onion

1/4 teaspoon Crushed basil leaves

1/4 teaspoon Crushed thyme

1 small Garlic clove -- minced

5 Stuffed green olives -- sliced

5 ounces Low-fat mozzarella -- grated

Spray a pie plate with nonstick spray. Slice potato about 1/4" thick. Lay sli ces on bottom of the pan, overlapping slightly to form a "crust." Spray with no nstick spray. Bake at 400F for 40 min until slightly browned and potatoes are cooked.

My note: check potatoes after about 10 min, especially if some were cut thinner . Combine tomatoes, mushrooms, onion and seasonings. When crust is ready, spr ead with mushroom mixture. Top with olives then cheese. Bake for 10 minutes.

Each serving - half pizza 295 cal 21 g protein, 14 g total fat, 8 g sat. fat, 22 g carb, 42 mg cholesterol, 804 mg sodium. Food Groups: 3 L Meat, 1 Bread, 1 Vegetable

Shared but not tested by Elizabeth Rodier July 1993 Source: Light & Easy For Tw o! by Lee Harvey & Helen Chambers c. 1990