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Fenkel In Soppes Braised Fennel With Ginger

Recipe name:
Fenkel In Soppes Braised Fennel With Ginger

Recipe category:
Vegetables

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Recipe details: Fenkel In Soppes (Braised Fennel with Ginger)

1 1/2 lb Trimmed, fresh fennel root 8 oz Onions, thickly sliced 1 ts Ground ginger, heaping 1 ts Powdered saffron 1/2 ts Salt 2 tb Olive oil 2/3 c Dry white wine 2/3 c Water OPTIONAL: 6 thick slices of coarse wholewheat bread. Clean and cut the fennel root in matchsticks. Put the fennel in a wide, lidded pan with the onions. Sprinkle over the spices and salt, then the oil and finally pour over the liquids. Bring to the boil, cover and simmer for 20-30 minutes or till the fennel is cooked without being mushy. Stir once or twice during the cooking to make sure the spices get well distributed. Serve it alone with a roast meat or griddled fish or place one slice of bread on each warmed plate, cover it with the fennel and pour over the juices.

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Fenkel In Soppes Braised Fennel With Ginger

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