Chinese Halibut

4 lg Halibut steaks, 1/2 lb each

--MARINADE

-- 3 tb Finely chopped fresh ginger

6 tb Finely chopped scallions

2 tb Light soy sauce

1 tb Dark soy sauce

2 tb Chinese rice wine or:

- Dry sherry 1 tb Chinese sesame oil

--GARNISH

-- 1 1/2 tb Minced fresh coriander

LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness. Garnish with the chopped coriander and serve immediately.