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Chocolate Bottom Mini Cupcakes

Recipe name:
Chocolate Bottom Mini Cupcakes

Recipe category:
Baked Goods

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Recipe detials: Chocolate-Bottom Mini-Cupcakes

Filling: 1 8 oz pkg cream cheese -- softened 1 egg 1/3 c sugar 1/8 tsp salt 1 c semisweet chocolate chips Batter: 1 c water 1/3 c vegetable oil 1 tbsp vinegar 1 tsp vanilla extract 1 1/2 c all-purpose flour 1 c sugar 1/4 c cocoa 1 tsp baking soda 1 tsp salt In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. For batter, combine water, oil, vinegar and vanilla in another mixing bowl. Combine remaining ingredients; add to the liquid mixture and beat well (batter will be thin). Spoon about 2 tsp of batter into greased or paper-lined miniature muffin cups. Top with about 1 tsp of filling. Bake at 350? for 18-23 minutes or until a toothpick inserted in chocolate portion comes out clean. Cool for 10 minutes; remove to wire racks to cool completely.

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Chocolate Bottom Mini Cupcakes

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