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Herb Spice Butter - Culture, Family, Travel, Consumer Reviews - Posted: 18th Apr, 2008 - 12:28pm
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Archived Recipe: LambPost Date: 18th Apr, 2008 - 12:28pm / Post ID: #
Herb & Spice Butter
Recipe name:
Herb & Spice Butter 
Recipe category:
Lamb
What are your thoughts about this classic dish? 
Recipe detials:
8 tb Unsalted butter softened 2 tb Fresh rosemary, chopped 1 tb Fresh tarragon, chopped 1 tb Fresh chives, chopped 1 tb Curry powder 1. Beat the softened butter until creamy. Blend in remaining ingredients. 2. Place the butter on waxed paper and form it into a roll or other shope with a flat-bladed knife.(A pastry bag can be used to create more intricate shapes.) 3. Allow the butter to rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs. tips: spread over lamb chops during grilling and serve with baked potatoes, steamed vegetables and rolls. from the book of country herbal crafts by Dawn Cusick. |
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TOPIC: Herb & Spice Butter