Close Topic Options

Hoppin John Soup

Recipe name:
Hoppin John Soup

Recipe category:
Rice

What are your thoughts about this dish?

Recipe details:

1/2 c Black eyed peas 3 c Chicken broth 1 c Water 1/4 ts Crushed red pepper 1 Garlic; clove;finely chopped 1/2 lb Ham; hunk; cubed 1/2 c Onion; chopped 1/4 c , uncooked 1/2 c Green Pepper; chopped 1/4 ts Pepper; black or white 1 ts Celery seed 2 c Collard Greens Fresh; finely Chopped 1 c V-8 2 Chicken bouillon cubes Serves 4 - can be doubled easily Heat peas and water and broth to boiling in large sauce pan or dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Do not drain. Stir in crushed red pepper, garlic and ham. Heat to boiling, reduce heat. Cover and simmer 1 hour to 1 hour 30 minutes or until peas are tender. (Do not boil or peas will burst) Stir in rice, onions, bell pepper, pepper, celery seed, one cup V-8, and 2 chicken bouillon cubes. Cover and simmer about 25 minutes, stirring occasionally. Cut stems out of center of collard green leaves. Slice and chop in match size strips. Stir in collard greens, simmer until heated through. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Hoppin John Soup

Can someone tell me more about hoppin john soup has to be expounded as soon as possible to understand hoppin john soup intensively or move ahead with discussion.