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Mississippi Mud Pie 2

Recipe name:
Mississippi Mud Pie 2

Recipe category:
Baked Goods

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Recipe detials:

1/2 Cup Roasted Pecans -- chopped 1/2 Cup Roasted walnuts -- chopped 2 Pie crusts -- Prepared 9" 16 Ounce Cream cheese 1 Sour cream 1 carton (8 oz) 8 Ounce Confectioner's powdered -sugar 1 Teaspoon Vanilla extract 1/4 Cup Sugar -- granulated 2 Tablespoon Cornstarch 1 Tablespoon Flour 1/4 Cup Cocoa -- powdered 1/4 Teaspoon Salt 1/4 Cup Milk 3 Egg yokes -- beaten 2 Cup Milk 3/4 Cup Sugar -- granulated 1 Tablespoon Butter 1 Teaspoon Vanilla extract 1 Teaspoon Almond extract CRUST: Mix pecans and walnuts and add to your favorite pie crust recipe, or, if desired, use 2 frozen pie crusts, baked according to package instructions, with nuts divided evenly over bottom of crusts. Set aside to cool FILLING: Mix cream cheese, sour cream, confectioner's sugar and 1 tsp vanilla with electric mixer or food processor until well blended. Divide evenly between pie crusts. Refrigerate for 2 hours or longer. TOPPING: In a bowl, blend 1/4 cup sugar, cornstarch,flour,cocoa,salt,1/4 cup milk and egg yokes; set mixture aside. Place 2 cups milk and 3/4 cup sugar in a saucepan and bring to a boil over high heat, whisking constantly, to bowl ingredients. Transfer bowl ingredients back into saucepan and bring to boil, stirring constantly, over medium heat. Continue to cook for 5 minutes. Stir in 1 Tbsp butter and 1 tsp vanilla and almond extracts. Cool and spoon over Pies. Refrigerate Pies. Makes 2 pies. From: Sandee Eveland Date: 16 Feb 94

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Mississippi Mud Pie 2

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