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Close Topic OptionsPoires Au Vin Rouge Pears In Red Wine
Poires Au Vin Rouge Pears Red Wine - Culture, Family, Travel, Consumer Reviews - Posted: 6th Mar, 2009 - 3:12am
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Archived Recipe: DessertsPost Date: 6th Mar, 2009 - 3:12am / Post ID: #
Poires Au Vin Rouge Pears In Red Wine
Recipe name:
Poires Au Vin Rouge Pears In Red Wine 
Recipe category:
Desserts
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Recipe details: Poires Au Vin Rouge (Pears In Red Wine)
4 lg Or 6 small pears 1 c Burgundy or claret wine 3 Tablesp. granulated sugar 1 1" stick cinnamon Small piece of lemon rind 1. Pare pears; leave small ones whole; halve and core larger pears. 2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil. 3. Add pears; cover; simmer about 40 min. or until pears are tender, turning once. Discard cinnamon, lemon rind. 4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings. |
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TOPIC: Poires Au Vin Rouge Pears In Red Wine