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Spinach& Potato Soup

Recipe name:
Spinach& Potato Soup

Recipe category:
Soups

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Recipe details:

2 Bacon -- Slices, Cut Up 1/2 c Onion -- Chopped, 1 Medium 2 c Chicken Broth 2 c Potatoes -- Diced 1/4 c Carrot -- Finely Chopped 1/4 c Celery -- Finely Chopped 1/4 c White Wine -- Dry 1 1/2 ts Thyme Leaves -- Fresh,Snipped * 1 1/2 ts Sage Leaves -- Fresh,Snipped ** 1/2 ts Pepper 2 lb Spinach -- Fresh, Chopped 2 c Milk 1/2 c Parsley -- Snipped 1/4 lb Chorizo Sausage Links -- *** * Or you can use 1/2 t Dried Thyme Leaves, crumbled. ** Or you can use 1/2 t Dried Sage Leaves, crumbled. *** Chorizo sausage links should be cooked and sliced. ~ -- ~ - ~-- Cook and stir bacon in 3-quart saucepan until crisp. Remove bacon with slotted spoon and drain; reserve fat in saucepan. Cook and stir onion in fat until tender. Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper. Heat until boiling; reduce heat. Cover and simmer for 30 minutes. Stir in half of the spinach and cook for 2 minutes. Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes. Stir in milk, parsley and bacon; heat just until hot. Serve with sausage.

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Spinach& Potato Soup

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