Halloween Pizza

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NANCY HAGFORS GXDB48A
--- 1 lb Frozen bread dough -- thawed

2 ts Vegetable oil

1 c Mozzarella cheese -- shredded

1 cn (15 oz) Tomato sauce

1 tb Onion -- chopped

1 t Salt

1 t Dried oregano leaves

1/2 ts Garlic powder

2 c Cheddar cheese -- shredded

4 oz Pepperoni or salami -- sliced

Green pepper strips Ripe olives -- sliced

Heat oven to 325-degrees. Divide thawed dough in half. Roll and stretch each half into 10-12" circle on lightly-floured baking sheet. Turn up edges 1/2" and pinch or pleat. Brush circles with oil; sprinkle with mozzarella cheese. Mix tomato sauce, onion, salt, oregano and garlic powder; pour on circles. Top with cheddar cheese. Decorate with overlapping pepperoni slices around edge of pizzas, olive slices for eyes, and green pepper strips for eyebrows, noses and smiles. Bake until crust is brown, 20-25 minutes. (2 pizzas)

(Betty Crocker's Step-by-Step Recipes)